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Termeh

WHAT IS TERMEH ? Termeh is an artistic fabric designed and ornamented with Persian motifs. In the past, Termeh was made of cotton or wool but nowadays it is made with silk or viscose fibers. Persian paisley is shaped like a bowing Cypress tree a holy tree in Zoroastrianism since the Sasanian Empire which bent …

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Saffron tea

SAFFRON GREEN TEA A green tea with the taste of saffron. Instructions for preparation Bring water to a boil. Place the tea leaves and saffron in a large teapot. Pour over the boiling water and leave for a few minutes. Then strain the liquid and pour it into tea cups. Add sugar as desired. Serve …

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authentic saffron

Tips to buy authentic Saffrons How to Identify real or fake Saffrons ? Saffron is one of the world’s most expensive spices. Notoriously hard to cultivate and produce, it commands such high prices that it can also fall victim to fraudulent imitation. While pre-packaged Saffron might be subject to rigorous quality control checks with international …

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Tips to use Saffron

Tips to use Saffron General tips to use Saffron? To feature saffron, do not use other potent spices such as chili pepper or turmeric in the same dish. Even more subtle herbs and spices can wipe out saffron delicacy if they are used with too heavy a hand. The key with the threads is to …

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How to prepare saffron

How to prepare Saffron How to prepare Saffron? Before your learn how to use SAFFRON, we should now which one to use, Saffron threads or Saffron powder? What are the differences between Saffron threads and powder and which one to use? Both are excellent. Both are easy to use. It comes down to personal preference. …

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Saffron Benefits

The Benefits of Saffron What are the benefits of Saffron? Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special. The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. Saffron is generally safe with little to no side effects. …

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Saffron Adulteration

Saffrons adulteration Adulteration Despite attempts at quality control and standardisation, an extensive history of saffron adulteration, particularly among the cheapest grades, continues into modern times. Adulteration was first documented in Europe’s Middle Ages, when those found selling adulterated saffron were executed under the Safranschou code. Typical methods include mixing in extraneous substances like beetroot, pomegranate …

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World Saffrons production

World Saffrons Production What is the world Saffrons production? Almost all saffron grows in a belt from Spain in the west to Kashmir in the east. The other continents, except Antarctica, produce smaller amounts. In 2014, 250 t (250,000 kg) were produced worldwide. Iran is responsible for around 90–93% of global production and much of …

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